1. BACHELOR IN HOSPITALITY MANAGEMENT

Duration : 3 Years + 1 Year Internship programme

Eligibility : 12th Pass

 

Main Features :

First Year • English Language. • Food Microbiology & Nutrition. • Basics of Computer. • Food Production. • Food & Beverage Service. • Hotel House Keeping-I. • Front Office Operations -I. Second Year • Food Production -III. • Food & Beverage Service -III. • Front Office Operations -II. • Accommodation Operations-I. • Food & Beverage Control-I. • Hotel Accountancy-I. • Industrial Training Project.

Third Year • Food Production Operations. • Food & Beverage Service Operations. • Front Office Management. • Accommodation Management. • Financial Management. • Tourism Marketing. • Strategic Management.

2. DIPLOMA IN HOTEL MANAGEMENT

Duration : 12 months + 6 months industrial training

Eligibility : 10th / 12th Pass

 

Main Features :

• Food & Beverages Service Management.

• Hotel Housekeeping Operational manual.

• Hotel Front Office Management.

• Food & Beverages Production Management.

• Food Science & Nutrition.

• Tour & Travel Management.

• What is Tour & Travel?

• Skill Development & Spoken English

• Hotel Engineering.

• Principles of Management.

3. CERTIFICATE IN HOTEL OPERATION

Duration : 6 Months + Industrial Training

Eligibility : 10th Pass

 

Main Features :

• Fundamentals of the Hotel Industry.

• Housekeeping & Accommodation Studies.

• Restaurant Services.

• Front Office Operations & Administration.

• Food & Beverage Management.

1. Food & Beverage Service

Affiliated by: West Bengal State Council of Technical and Vocational Education and Skill Development

Duration : 1 Year

Eligibility : 10th Pass from recognized board

 

2. Hotel Operation

Affiliated by: West Bengal State Council of Technical and Vocational Education and Skill Development

Duration : 6 Months

Eligibility : 10th Pass from recognized board